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Homemade one-ingredient cottage cheese chips on a serving plate

1-Ingredient Cottage Cheese Chips

These cottage cheese chips are a simple, healthy snack that combines crispy texture with rich flavor, perfect for any dipping or enjoying solo.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

Main Ingredient

  • 1 cup full-fat small-curd cottage cheese, drained of excess liquid Ensure the cottage cheese is well-drained for optimal crispiness.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Line a large baking sheet with parchment paper.
  • Pour off any loose liquid from the cottage cheese.
  • Spoon tablespoon-size mounds onto the parchment, leaving about 2 inches between each mound.
  • Flatten each mound into a thin round with the back of a spoon.

Baking

  • Bake for 35-45 minutes, rotating the pan halfway through.
  • Let the chips cool on the pan for 10 minutes.
  • Gently peel them from the parchment and serve right away.

Notes

For best results, use full-fat cottage cheese. Add herbs or spices for extra flavor. Do not overcrowd the baking sheet for even cooking.
Keyword Cottage Cheese Chips, Crispy Snack, Easy Recipe, Healthy Snack, Low-carb Snack