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A plate of crispy air-fried avocado fries served with spicy ranch dipping sauce.

Air Fryer Avocado Fries with Spicy Ranch Dip

Crispy on the outside and creamy on the inside, these Air Fryer Avocado Fries paired with a zesty Spicy Ranch Dip are the perfect appetizer for any occasion.
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 340 kcal

Ingredients
  

For the Avocado Fries

  • 3 pieces firm-ripe Hass avocados Choose firm avocados for best results.
  • 1/2 cup all-purpose flour Provides a light base.
  • 2 large eggs, beaten Acts as a binder for the coating.
  • 1 cup panko breadcrumbs Adds essential crunch.
  • 1/3 cup finely grated parmesan cheese Adds depth of flavor.
  • 1 teaspoon garlic powder Provides savory flavor.
  • 1/2 teaspoon smoked paprika Enhances the flavor.
  • 1/2 teaspoon kosher salt Essential for flavor enhancement.
  • 1/4 teaspoon black pepper Adds a touch of heat.
  • Olive oil spray cooking spray For a crispy finish.
  • 1 tablespoon chopped cilantro or chives For garnish.

For the Spicy Ranch Dip

  • 1/2 cup ranch dressing Creamy and tangy for dipping.
  • 1 tablespoon hot sauce or sriracha Add more to taste.
  • 1 tablespoon fresh lime juice Brightens flavors.
  • 1/4 teaspoon smoked paprika Enhances the dip flavor.
  • 1 tablespoon sour cream Optional for richer dip.

Instructions
 

Prepare the Spicy Ranch Dip

  • In a small bowl, mix together ranch dressing, hot sauce, lime juice, smoked paprika, and sour cream (if using). Stir well and refrigerate.

Prepare the Avocados

  • Halve and pit the avocados, then peel each half carefully and slice into 3 or 4 wedges.

Coat the Avocado Wedges

  • Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs, parmesan, garlic powder, smoked paprika, salt, and pepper.
  • Coat each avocado wedge in flour, dip in eggs, then coat in the panko mixture. Repeat for all wedges.

Cook the Avocado Fries

  • Preheat the air fryer to 380°F for about 2 minutes.
  • Arrange the breaded avocado wedges in a single layer in the air fryer and spray the tops with olive oil.
  • Cook for 7-9 minutes, flipping halfway through and spraying the second side with olive oil.

Serve

  • Transfer fried avocado wedges to a plate, sprinkle with cilantro or chives, and serve warm with spicy ranch dip.

Notes

For best results, choose firm avocados and preheat your air fryer. Avoid overcrowding the fryer basket for even cooking.
Keyword Air Fryer, Appetizer, Avocado Fries, Healthy Snack, Spicy Dip