Alfredo Chicken Wings
Crispy chicken wings smothered in a rich, creamy Alfredo sauce, perfect for game days or cozy nights.
Ingredients
For the Chicken Wings
- 20-25 pieces chicken wings Fresh, tender wings that crisp up perfectly in the oven.
- 1 tsp Lawry's seasoned salt Adds a burst of flavor.
- 1/2 tsp Lawry's garlic salt Infuses aromatic garlic essence.
- 1 tsp garlic powder Provides a rich garlic flavor.
- 1 tsp onion powder Enhances overall flavor.
- 1/2 tsp pepper Adds a kick to each bite.
- 1 tsp paprika Adds color and subtle smokiness.
- 1 1/2 Tbsp baking powder Ensures crispy texture.
For the Alfredo Sauce
- 2 Tbsp butter Adds richness and smoothness.
- 2 cups heavy whipping cream Creates a luscious, velvety sauce.
- 2 tsp salt Enhances flavors.
- 1 tsp pepper Balances creaminess with spice.
- 2 tsp onion powder Deepens flavors.
- 3 tsp garlic powder For delectable garlic essence.
- 1/2 cup shredded Parmesan cheese Provides a nutty richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Clean chicken wings by rinsing in salt, vinegar, and cold water mixture; then pat dry.
- Combine Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, and paprika in a bowl. Rub seasoning on wings.
- Place wings on a cooling rack over a baking sheet.
Cooking
- Bake wings in the preheated oven for 20 minutes.
- Flip wings and bake for an additional 20 minutes.
- Flip again and bake for another 15 minutes until golden brown and crispy.
Making Alfredo Sauce
- In a separate pan, melt butter over medium heat. Gradually whisk in heavy whipping cream.
- Add salt, pepper, onion powder, and garlic powder. Let it come to a light boil, then simmer for 3 minutes.
- Stir in shredded Parmesan cheese until smooth.
- Toss the baked wings in the Alfredo sauce to coat evenly before serving.
Notes
Serve with fresh celery and carrot sticks. For a lighter option, use Greek yogurt instead of heavy cream.