Avocado, Mozzarella, And Tomato Grilled Cheese
A delicious and comforting sandwich featuring creamy avocado, rich mozzarella, and juicy tomatoes, perfect for lunch or a cozy dinner.
Ingredients
Main Ingredients
- 2 slices thick sourdough bread Each about 2 oz (55 g)
- 1/2 piece ripe avocado Sliced or lightly mashed
- 2 slices ripe tomato Blotted dry
- 3 oz low-moisture mozzarella Sliced
- 2 leaves fresh basil Torn (optional)
Additional Ingredients
- 1 tablespoon unsalted butter Softened
- 1/8 teaspoon kosher salt Plus more as needed
- to taste freshly ground black pepper
Instructions
Preparation
- Slice the tomato thinly, seasoning it with a tiny pinch of salt, and blot both sides with a paper towel to remove excess juice.
- Slice or lightly mash the ripe avocado, seasoning it with a sprinkle of black pepper and a small pinch of salt.
Building the Sandwich
- Lay half of the sliced mozzarella on one slice of bread.
- Layer the mashed or sliced avocado, followed by the tomatoes, and if using, scatter the fresh basil.
- Top with the remaining mozzarella slice and close the sandwich with the second slice of bread.
Cooking
- Spread softened butter evenly over the outside of both bread slices.
- Preheat a skillet over medium heat and gently place the sandwich in.
- Cook for about 3-4 minutes per side, pressing gently once or twice to encourage cheese melting.
- Once cooked to perfection, transfer to a cutting board and allow to rest for a minute before slicing.
Notes
For best results, choose high-quality ingredients, preheat the skillet properly, and don't skip the resting time after cooking.