Baked Buffalo Chicken Sliders with Tangy Coleslaw
A perfect fusion of zest and comfort, these sliders are packed with flavor and topped with creamy coleslaw to balance the spice of Buffalo chicken.
Ingredients
For the Sliders
- 12 rolls 12 connected slider rolls or Hawaiian-style rolls Soft and airy rolls that cradle all the delicious fillings perfectly.
- 3 cups 3 cups cooked shredded chicken Tender, juicy chicken that soaks up all the spicy goodness.
- 1/2 cup 1/2 cup Buffalo sauce The star of the show, adding a spicy tang.
- 2 tablespoons 2 tablespoons unsalted butter, melted Richness that enhances the flavor.
- 1/2 teaspoon 1/2 teaspoon garlic powder Aromatic and savory.
- 1/4 teaspoon 1/4 teaspoon black pepper Adds a bit of kick.
- 8 oz 8 oz Monterey Jack cheese, sliced or shredded Creamy cheese that binds the sliders.
- 3 tablespoons 3 tablespoons unsalted butter, melted For brushing on top.
- 1/2 teaspoon 1/2 teaspoon garlic powder Repeat for the topping mix.
- 1 tablespoon 1 tablespoon chopped fresh parsley For garnish.
For the Coleslaw
- 3 cups 3 cups shredded cabbage and carrot coleslaw mix Crunchy and vibrant.
- 2 scallions 2 scallions, thinly sliced Sharp and fresh flavor.
- 1/3 cup 1/3 cup mayonnaise Creamy base.
- 1 tablespoon 1 tablespoon apple cider vinegar Adds necessary acidity.
- 1 teaspoon 1 teaspoon honey Touch of sweetness.
- 1/2 teaspoon 1/2 teaspoon celery seed Herbal note.
- 1/4 teaspoon 1/4 teaspoon kosher salt Enhances all the flavors.
- 1 tablespoon 1 tablespoon chopped fresh parsley For added flavor freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Slice the connected slider rolls in half horizontally, keeping the top and bottom slabs intact.
- In a bowl, mix cooked shredded chicken with Buffalo sauce, 2 tablespoons melted butter, garlic powder, and black pepper.
- Place the bottom slab of the rolls in the baking dish, add half of the Monterey Jack cheese, then spread the buffalo chicken mixture, and top with remaining cheese.
- In a small bowl, mix remaining melted butter, garlic powder, and chopped parsley, then brush over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes. Then uncover and bake for an additional 5 to 7 minutes until the top is golden brown.
Coleslaw Preparation
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, kosher salt, and chopped parsley.
- Just before serving, combine the dressing with coleslaw mix and sliced scallions.
Serving
- Once sliders are out of the oven, spoon the tangy coleslaw over the Buffalo chicken, replace the top, and slice into 12 sliders.
Notes
Use cooked chicken for efficiency, adjust spice levels as per preference, don’t skip the butter brush for golden tops, and you can make ahead for quicker assembly.