Bang Bang Salmon
This quick and delectable Bang Bang Salmon features rich flavors and a creamy sauce, perfect for busy weeknights or casual dinners with friends.
Ingredients
For the Salmon
- 4 fillets 4 salmon fillets (6 oz each) Fresh and flaky, perfect for a quick cook.
- 1 tbsp 1 tbsp olive oil Golden and fragrant, ideal for pan-searing.
- to taste Salt & cracked black pepper Essential for enhancing flavors.
- 1 tsp 1 tsp smoked paprika Adds a smoky depth that tantalizes the palate.
- 1 tsp 1 tsp garlic powder Aromatic and robust, a staple in savory dishes.
- 1 1 green onion, chopped (for garnish) Bright and fresh, adds color and crunch.
- to taste Fresh cilantro or parsley, chopped (optional) Aromatic herbs that elevate the dish.
For the Sauce
- 1/4 cup 1/4 cup mayo Creamy and luscious, serves as the base of the sauce.
- 2 tbsp 2 tbsp sweet chili sauce Sweet and spicy, a perfect complement to salmon.
- 1 tbsp 1 tbsp sriracha Adjust to heat level; fiery and vibrant.
- 1 tbsp 1 tbsp honey Natural sweetness that balances the flavors.
- 1 tsp 1 tsp rice vinegar or lime juice Adds acidity for brightness.
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel and season them generously with salt, cracked black pepper, garlic powder, and smoked paprika.
Cooking
- Heat the olive oil in a skillet over medium-high heat. Once the oil shimmers, gently place the salmon skin-side down into the pan. Sear the salmon for 4–5 minutes until the skin is crispy and golden.
- Flip the fillets and cook for another 3–4 minutes to achieve perfect doneness.
Sauce Preparation
- While the salmon finishes cooking, whisk together mayo, sweet chili sauce, sriracha, honey, and rice vinegar or lime juice in a small bowl until smooth.
Serving
- Spoon or drizzle the tangy sauce over the hot salmon fillets as they come off the heat.
- Finish by topping with chopped green onion and optional cilantro for a burst of freshness.
- Serve with fluffy rice, comforting noodles, or a side of vibrant roasted veggies.
Notes
For best results, ensure that your salmon fillets are patted dry before seasoning. If you prefer a sweeter sauce, feel free to adjust the honey and sweet chili sauce ratios to suit your taste buds!