Blueberry Cheesecake Rolls
A delightful dessert combining creamy cheesecake and sweet blueberries wrapped in flaky pastry, perfect for any occasion.
Ingredients
For the Rolls
- 1 package crescent roll dough Flaky and buttery, perfect for wrapping.
- 8 oz cream cheese, softened Rich and creamy, providing that classic cheesecake texture.
- 1/2 cup granulated sugar Sweetening the cream cheese mixture to perfection.
- 1 tsp vanilla extract Aromatic and flavorful, enhancing the overall taste.
- 1 cup blueberries (fresh or frozen) Bursting with sweetness, adding a fruity touch.
- 1 tbsp lemon zest Bright and zesty, balancing the sweetness perfectly.
- 1/4 cup powdered sugar (for dusting) Light and sweet dusting to finish off.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent dough and press the seams together to form a single, seamless sheet.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Blend until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough, ensuring every inch is covered.
- Sprinkle blueberries and lemon zest over the cream cheese layer.
- Starting from one end, carefully roll the dough into a log and slice it into 1-inch rounds.
Baking
- Place the rolls on the prepared baking sheet and bake for 15-20 minutes or until golden brown and bubbly.
- Allow the rolls to cool slightly before dusting with powdered sugar.
Notes
Serve warm as a brunch treat or at gatherings. Can be paired with vanilla ice cream or whipped cream for added indulgence.