Bobby Flay Salisbury Steak
A delightful comfort food classic that features juicy beef patties paired with a rich mushroom gravy, perfect for family gatherings and cozy nights in.
Ingredients
For the Patties
- 1 lb ground chuck Offers a rich, beefy flavor that's both juicy and tender.
- 1 large egg, lightly beaten Acts as a binding agent.
- 2 tablespoons grated Parmigiano Reggiano Adds creaminess and a robust flavor.
- 2 tablespoons plain breadcrumbs Helps achieve ideal texture.
- 1 teaspoon garlic, crushed to a paste or finely grated Infuses the mixture with an aromatic kick.
- 1 teaspoon kosher salt Enhances flavors.
- 1/2 teaspoon freshly ground black pepper Offers mild heat.
For Cooking
- 2 tablespoons canola oil Used for searing patties.
- 12 cremini mushrooms quartered Adds earthy flavor.
- 1/2 white onion thinly sliced Provides sweetness.
- 1 tablespoon tomato paste Enriches the sauce.
- 1 teaspoon Worcestershire sauce Adds umami.
- 1 cup beef broth Forms the base of the gravy.
- 2 tablespoons half-and-half Offers creaminess.
- 2 tablespoons chopped fresh flat-leaf parsley For garnishing.
Instructions
Preparation
- Mix the ground chuck, beaten egg, grated Parmesan, plain breadcrumbs, garlic, kosher salt, and ground black pepper in a medium bowl.
- Shape the mixture into four oblong patties, seasoning the outsides lightly with additional salt and pepper.
Cooking the Patties
- Heat canola oil in a large cast iron skillet over medium-high heat.
- Add the patties to the skillet and sear for about three minutes on each side until browned.
- Transfer patties to a plate and set aside.
Making the Gravy
- In the same skillet, add quartered mushrooms and sliced onions, cooking for about 4-5 minutes until softened.
- Stir in the tomato paste and Worcestershire sauce, cooking for an additional 30 seconds.
- Pour in the beef broth, scraping the browned bits from the pan, and let simmer for 3-4 minutes.
- Stir in half-and-half and return the patties and their juices to the skillet, simmering gently until the internal temperature reaches 160°F.
Serving
- Spoon gravy over the patties and garnish with fresh parsley.
- Serve hot with sides like mashed potatoes, noodles, or rice.
Notes
Ensure patties are evenly shaped for even cooking. Use fresh ingredients for the best flavor. Leftovers can be stored in the fridge for up to 3 days.