British Flapjacks
A classic British treat combining golden syrup and rolled oats, these Easy Homemade Flapjacks are comforting, delicious, and easy to make.
Ingredients
Main ingredients
- 1 cup unsalted butter Rich and creamy, the foundation of a perfectly textured flapjack.
- 3/4 cup light brown sugar Adds warmth and depth to the flavor.
- 1/3 cup golden syrup Gives the flapjacks their classic chew.
- 1/4 teaspoon fine salt Enhances sweetness and balances flavors.
- 1 teaspoon vanilla extract Optional but adds an extra layer of richness.
- 3 1/3 cups rolled oats Provides the hearty base, giving the flapjacks their trademark chewiness.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line an 8-inch square baking tin with parchment paper.
- In a large saucepan, combine the unsalted butter, light brown sugar, golden syrup, and fine salt. Warm over low heat, stirring until melted and smooth.
- Remove from heat, stir in the optional vanilla extract, and mix in the rolled oats until thoroughly coated.
- Scrape the oat mixture into the prepared tin, pressing firmly into an even layer.
Baking
- Bake for 18-22 minutes, until the edges are golden and the center is slightly soft.
- Allow to cool in the tin for 10 minutes, then score into 16 bars while still warm.
- Cool completely in the tin before lifting out and slicing through the scores.
Notes
Useful tips: Use unsalted butter for better control of seasoning, pack oats firmly for even baking, and watch the baking time closely.