Bunny Buns

Delightful and playful Bunny Buns that are soft, sweet, and perfect for any festive occasion.

Prep Time 20

Cook Time 18

Total Time 1

Course Dessert, Snack

Cuisine American, Baking

Servings 12 buns

Calories 150 kcal

1 cup whole milk, warmed to 105°F-110°F This creamy milk serves as the perfect base for our dough.
2 1/4 teaspoons active dry yeast Vital for ensuring the buns rise beautifully.
1/4 cup granulated sugar Balances flavors and encourages yeast activity.
1 large egg, room temperature Acts as a binding agent, enriching the dough.
4 tablespoons unsalted butter, softened Infuses the buns with rich taste.
3 to 3 1/4 cups all-purpose flour, plus more as needed Provides structure; adjust for right consistency.
1 teaspoon fine salt Enhances flavor and balances sweetness.
1 teaspoon vanilla extract, optional Adds an inviting aromatic quality.

1 large egg beaten with 1 tablespoon milk, for egg wash Gives the buns a golden hue.
2 tablespoons unsalted butter, melted Adds a rich glossy finish.
1 tablespoon honey Brushed over the buns for added flavor.
Coarse sugar for sprinkling, optional Provides a sweet crunch.

Stir the warm milk, yeast, and 1 tablespoon of the sugar together in a large bowl. Let stand for 5-10 minutes, until foamy on top.
Add the remaining sugar, egg, softened butter, 3 cups of flour, salt, and vanilla (if using). Mix until a shaggy dough forms, then knead for 6-8 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 60-90 minutes, until doubled.

Turn the dough onto a lightly floured surface and divide it into 12 equal pieces. Pinch a small marble-sized piece from each portion for the tail.
Roll each larger piece into a 12-inch rope, bend it into a U shape, and twist the top twice, leaving the tips pointing up for ears. Roll the small piece into a ball for the tail.
Arrange the shaped buns on parchment-lined baking sheets. Cover loosely and let rise for 25-35 minutes, until puffy.
Preheat the oven to 375°F. Brush the buns with egg wash and sprinkle with coarse sugar if using. Bake for 15-18 minutes, until golden brown.

Stir the melted butter and honey together. Once the buns are out of the oven, brush over the warm buns and let them cool for at least 10 minutes before serving.

Bunny Buns are perfect warm with butter or jam. Allow dough to rise fully for the best texture and ensure room temperature ingredients are used.

Keyword Bunny Buns, Easter Treats, Family Recipes, Festive Baking, Sweet Buns