Cheddar-Loaded BBQ Beef Mac & Cheese
A one-pot dish combining the creamy richness of cheddar cheese and the savory flavor of BBQ beef, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Rich and succulent for a hearty dish.
- 2 cups elbow macaroni Tender, bite-sized pasta.
- 2 cups cheddar cheese, shredded Creamy and sharp for perfect gooey texture.
- 1/2 cup BBQ sauce Tangy and smoky flavor.
- 1 medium onion, chopped Fresh and aromatic.
- 1 tablespoon olive oil Ideal for sautéing.
- 2 cloves garlic, minced Enhances overall taste.
- 2 cups beef broth Rich and savory.
- 1 cup whole milk Adds creaminess.
- 1 teaspoon smoked paprika Contributes delightful smokiness.
- 1/2 teaspoon chili powder For a hint of heat.
- to taste salt and pepper Essential for seasoning.
- green onions (optional, for garnish) Adds freshness.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened (about 3-4 minutes).
- Add ground beef and cook until browned, then drain excess fat.
- Stir in BBQ sauce, smoked paprika, chili powder, salt, and pepper until well combined.
- Pour in beef broth and milk, then bring the mixture to a simmer.
- Add elbow macaroni and stir to combine, allowing the pasta to absorb flavors.
Cooking
- Cover the pot and cook for 10-12 minutes or until the pasta is tender and most of the liquid has absorbed.
- Stir in shredded cheddar cheese, mixing until melted and creamy.
- Ladle into bowls and garnish with green onions if desired.
Notes
For best results, drain excess fat from the beef. Taste as you go for optimal seasoning. Use freshly grated cheese and don’t skip garnishes for added flavor.