Cheeseburger Tater Tot Casserole
A delightful and hearty casserole that combines the essence of a classic cheeseburger with crispy tater tots for a nostalgic comfort food experience.
Ingredients
Main ingredients
- 1.5 lb 1 1/2 lb (680 g) ground beef, 85% lean A juicy base that ensures a hearty flavor without excess grease.
- 1 small 1 small yellow onion, finely chopped Adds a sweet and aromatic element to the dish.
- 2 cloves 2 cloves garlic, minced Infuses a fragrant, savory essence.
- 2 tablespoons 2 tablespoons all-purpose flour Acts as a thickening agent.
- 0.5 cup 1/2 cup (120 ml) beef broth Introduces deep, savory notes.
- 1/3 cup 1/3 cup (80 g) ketchup Provides sweetness and tang.
- 2 tablespoons 2 tablespoons yellow mustard Adds a zesty kick.
- 1 tablespoon 1 tablespoon Worcestershire sauce A complex flavor enhancer.
- 1 teaspoon 1 teaspoon smoked paprika Contributes a subtle smokiness.
- 1 teaspoon 1 teaspoon kosher salt Essential for flavor.
- 0.5 teaspoon 1/2 teaspoon black pepper Adds a hint of heat.
- 2 cups 2 cups (225 g) shredded sharp cheddar cheese, divided For a melty, creamy topping.
- 1 bag 1 bag (32 oz or 900 g) frozen tater tots Provides a crispy texture.
- 0.5 cup 1/2 cup chopped dill pickles Offers a bright, tangy punch.
- 2 tablespoons 2 tablespoons sliced green onions, optional For garnish.
- 1 tablespoon 1 tablespoon sesame seeds, optional Adds a hint of nuttiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, combine the ground beef and finely chopped onion. Cook for about 7-9 minutes, stirring occasionally until the meat is browned.
- Drain any excess fat from the pan.
- Add the minced garlic and sauté for an additional 30 seconds.
- Sprinkle in the all-purpose flour and mix well. Gradually pour in the beef broth, followed by ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Let simmer for 2-3 minutes until slightly thickened.
Assembly
- Spread the beef mixture evenly across the prepared baking dish.
- Sprinkle 1 1/2 cups of shredded cheese over the beef.
- Arrange frozen tater tots in a single layer on top of the cheese.
Baking
- Bake uncovered for 30-35 minutes, until the tater tots are golden brown.
- Sprinkle remaining cheese over the tater tots and return to the oven for another 4-6 minutes, until melted.
- Allow the casserole to rest for 5 minutes before serving.
Notes
This dish is perfect for family gatherings. For variations, consider adding your favorite burger toppings or using a different type of meat.