Cheesy Ground Beef Stuffed Bell Peppers
A delightful fusion of flavors featuring juicy ground beef, tender bell peppers, and creamy melted cheese; perfect for busy weeknights or family gatherings.
Ingredients
For the stuffed peppers
- 4 pieces bell peppers (red, green, or yellow) Choose fresh, firm peppers.
- 1 lb ground beef Rich and savory for depth.
- 1/2 cup cooked rice Acts as a filler.
- 1/2 cup onion, diced Adds necessary flavor.
- 1 cup canned corn, drained For sweetness and texture.
- 1/2 cup diced tomatoes (optional) For acidity and moisture.
- 1 cup shredded mozzarella or cheddar cheese For a cheesy topping.
- 1 tbsp tomato paste Amplifies tomato flavor.
- 1 tsp garlic powder Adds aroma.
- 1 tsp onion powder Enhances onion flavor.
- 1/2 tsp Italian seasoning Introduces aromatic herbs.
- to taste salt & black pepper Essential for flavor balance.
- 1 tbsp olive oil For roasting the peppers.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Cut bell peppers in half lengthwise and remove seeds.
- Drizzle the peppers with olive oil and bake for about 10 minutes.
- In a skillet, cook ground beef and diced onion. Add seasoning, including garlic powder, onion powder, salt, black pepper, and Italian seasoning. Cook until browned.
- Stir in tomato paste, corn, cooked rice, and optional diced tomatoes; mix thoroughly.
Assembly
- Fill pre-baked pepper halves with the beef mixture, packing generously and sprinkle cheese on top.
Cooking
- Return stuffed peppers to the oven and bake for an additional 15-20 minutes until cheese is bubbly and golden.
Notes
Serve hot with a fresh side salad or garlic bread. Store leftovers in an airtight container for up to three days.