Cheesy Shrimp Puff Pastry Cups
A delightful combination of buttery puff pastry filled with creamy cheese and succulent shrimp, perfect for any gathering.
Ingredients
Puff Pastry Base
- 1 sheet puff pastry, thawed Gently flaky and airy
- 1 egg egg (for egg wash) Ensures a golden finish
Shrimp Filling
- 12 medium shrimp, peeled & deveined Tender and juicy
- 1 tbsp olive oil Rich and aromatic
- 1 tsp paprika Vibrant and slightly smoky
- 1/2 tsp garlic powder Fragrant and savory
- to taste Salt & pepper
Cheesy Mixture
- 1/2 cup mozzarella cheese, shredded Creamy and melty
- 1/4 cup Parmesan cheese, grated Nutty and sharp
- 2 tbsp cream cheese, softened Smooth and dreamy
- 1 tbsp chopped parsley Fresh and colorful
Instructions
Preparation
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into six equal squares.
- Gently press each square into a greased muffin tin.
Shrimp Seasoning
- In a mixing bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper.
Cheesy Filling
- In a separate small bowl, combine the cream cheese, mozzarella, Parmesan, and chopped parsley. Mix until smooth.
Assembly
- Spoon the cheesy mixture into each puff pastry cup.
- Top each with seasoned shrimp and brush the edges with egg wash.
Baking
- Preheat oven to 400°F (200°C). Bake for 15–18 minutes until golden brown.
- Garnish with fresh parsley and serve hot.
Notes
Tips: Ensure shrimp are cooked properly and that puff pastry is thawed completely before baking to prevent collapsing. You can double the filling and freeze extra cups for later.