Cheesy Steak Crescent Ring
A warm and savory dish combining steak, gooey cheese, and flaky crescent rolls, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb cooked steak or roast beef Tender, juicy, shredded or thinly sliced.
- 1 sheet crescent roll dough Store-bought and flaky.
- 1 cup shredded mozzarella cheese Creamy and melty.
- 1/2 cup shredded provolone or cheddar Adds a sharp flavor.
- 1/2 cup sautéed bell peppers Sweet and colorful.
- 1/4 cup sautéed onions Sweet and savory.
- 1 egg egg For the egg wash.
- 1 tbsp sesame seeds Toasted for garnish.
- 1 tbsp chopped parsley For garnish.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Sauté the onions and bell peppers in a skillet until tender and aromatic.
- Add warmed cooked steak and season with salt and pepper.
- Fold in the mozzarella and provolone or cheddar until mixed.
Assembly
- Preheat your oven to 375°F (190°C).
- On a parchment-lined baking sheet, arrange the crescent triangles in a circle with wide ends overlapping.
- Spoon the filling onto the wide ends and fold the narrow ends over the filling.
Baking
- Bake the crescent ring for 20-25 minutes until golden brown.
- Garnish with chopped parsley and slice into wedges.
Notes
Serve with a side of salad or fries and pair with a refreshing drink. Avoid common mistakes such as not preheating the oven or overstuffing the ring.