Cherry Pistachio Cream Squares
Indulge in these delightful Cherry Pistachio Cream Squares, featuring layers of creamy filling and juicy cherry topping, perfect for any occasion.
Ingredients
Crust
- 1 cup all-purpose flour for a fine, soft texture perfect for baking
- 1/2 cup unsalted butter, chilled and cubed providing a rich, creamy base for the crust
- 1/4 cup powdered sugar for a sweet, melt-in-your-mouth quality
Filling
- 1 package cream cheese, softened (8 oz / 225 g) for a creamy, indulgent layer
- 1/2 cup granulated sugar to sweeten the cream and balance the tart cherries
- 1 large egg to bind the filling together for a tender texture
- 1/2 tsp vanilla extract adds aromatic warmth to the flavor
Toppings
- 1 cup cherry pie filling to provide a bright, fruity sweetness
- 1/2 cup chopped pistachios adds a crunchy, nutty contrast
- whipped cream (optional) for serving to enhance the dessert experience
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the flour, powdered sugar, and chilled, cubed butter. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press this mixture evenly into the bottom of your prepared pan. Bake for 12–15 minutes, or until the edges are lightly golden. Let it cool slightly.
- In a separate bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture over the cooled crust.
- Spoon the cherry pie filling over the cream layer, spreading evenly.
Baking
- Return to the oven and bake for another 20–25 minutes, or until the filling is set.
- Let the squares cool completely and sprinkle with chopped pistachios before serving.
- For the best results, chill for at least 2 hours before cutting.
Notes
Ensure your butter is chilled, let the cream cheese soften, and do not skip the chilling time for cleaner cuts. Consider substitutions like almond flour for gluten-free or using different fruits and nuts for unique variations.