Cowboy Butter Lemon Bowtie Chicken
A delightful dish that combines comfort and flavor with creamy butter sauce, tender chicken, and vibrant vegetables, ideal for family gatherings and weeknight dinners.
Ingredients
Pasta and Chicken
- 12 oz bowtie (farfalle) pasta Butterfly-shaped pasta adds a fun texture.
- 2 pieces boneless, skinless chicken breasts, sliced Juicy and tender, the star protein.
Vegetables
- 2 cups broccoli florets Fresh and vibrant addition.
Sauce Ingredients
- 2 tablespoons olive oil Helps to brown the chicken.
- Salt and black pepper to taste Essential seasonings.
- 4 tablespoons unsalted butter Base for the butter sauce.
- 3 cloves garlic, minced Adds aromatic flavor.
- 1 tablespoon Dijon mustard Provides subtle tang.
- 1 teaspoon smoked paprika Adds smoky depth.
- 1/2 teaspoon red pepper flakes For a hint of heat.
- Zest of 1 lemon Elevates freshness.
- 2 tablespoons fresh lemon juice Balances richness of the sauce.
- 1 tablespoon chopped fresh parsley Adds color and freshness.
- 1 teaspoon fresh thyme leaves Offers another layer of flavor.
- 1/4 cup grated Parmesan cheese Adds salty, nutty flavor.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente.
- In the last 3 minutes of cooking, toss in the broccoli florets. Drain the pasta and broccoli and set aside.
Cooking the Chicken
- Season the sliced chicken with salt, black pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 5-6 minutes until golden-brown and cooked through. Remove and set aside.
Making the Sauce
- In the same skillet, reduce heat to medium and melt the unsalted butter. Add minced garlic and cook for 30 seconds until fragrant.
- Whisk in Dijon mustard, red pepper flakes, lemon zest, lemon juice, chopped parsley, and thyme. Simmer for 1-2 minutes.
Combining Ingredients
- Return the chicken to the skillet and toss it in the sauce. Add the drained pasta and broccoli, mixing until well coated and heated through.
- Sprinkle grated Parmesan cheese on top and serve immediately.
Notes
For a healthier version, substitute whole wheat pasta or Greek yogurt for part of the butter. Can also add more vegetables like spinach or bell peppers.