Cranberry Orange Bread
Cranberry Orange Bread is a delightful fusion of sweet and tart flavors, creating a comforting experience for all who savor it. Perfect for breakfast, snacks, or gatherings.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour Creates a tender crumb that is light and fluffy.
- 1 cup granulated sugar Adds sweetness that perfectly balances the tartness.
- 1 tablespoon baking powder For that perfect rise.
- 1/2 teaspoon salt Enhances flavors and balances sweetness.
Wet Ingredients
- 1/2 cup unsalted butter, softened Provides richness and a creamy mouthfeel.
- 1 large egg Acts as a binder.
- 1 cup orange juice Infuses the bread with refreshing citrus flavor.
- 2 tablespoons orange zest Intensifies the aroma and taste.
- 1 teaspoon vanilla extract Adds warmth and complexity to the flavor profile.
Main Ingredients
- 1 cup fresh cranberries, chopped Adds bursts of tart flavor.
Glaze Ingredients (Optional)
- 1 cup powdered sugar Sweetens and adds a lovely finish.
- 2-3 tablespoons orange juice Keeps the glaze smooth.
- 1/2 teaspoon orange zest Complements the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a large bowl, beat the softened butter until creamy, then add the egg, orange juice, orange zest, and vanilla extract, mixing thoroughly.
- Gradually introduce the dry mixture to the wet mixture, stirring gently until just combined, then fold in the chopped cranberries.
Baking
- Pour the batter into the prepared loaf pan, smoothing the top, and bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Glazing (Optional)
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust thickness with more juice if necessary.
Serving
- Slice the bread and serve. It is delicious on its own or with a smear of butter.
Notes
For best results, ensure butter is softened to room temperature and avoid overmixing the batter. Let the bread cool before slicing.