Creamy Beef and Macaroni Delight
A comforting blend of tender pasta, rich beef, and creamy sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Lean or regular ground beef can be used.
- 2 cups elbow macaroni, cooked until al dente Ensure macaroni is cooked to provide the right texture.
- 2 cups shredded cheddar cheese, melted For a gooey and cheesy topping.
- 1 can condensed cream of mushroom soup (10.5 oz) Adds a rich, earthy depth.
- 1 cup milk Gives the sauce a smooth consistency.
- 1 small onion, finely chopped Provides sweet and aromatic notes.
- 2 cloves garlic, minced Adds savory aroma.
- 1 tbsp olive oil For sautéing the onions and garlic.
- to taste Salt and pepper Enhance flavors.
- 1 tsp dried Italian seasoning Brings herbaceous goodness.
Serving Suggestions
- 4 slices garlic bread Serving as a crunchy, buttery accompaniment.
- 1 cup fresh garden salad Includes leafy greens and vibrant cherry tomatoes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat, then sauté the chopped onion and minced garlic for 3-4 minutes until translucent.
Cooking
- Add the ground beef to the skillet, breaking it apart with a spoon as it cooks. Stir until browned and cooked through.
- Season the beef with salt, pepper, and dried Italian seasoning.
- Pour in the condensed cream of mushroom soup and milk. Stir until well combined and allow to bubble for about 5 minutes.
- Mix in the cooked elbow macaroni until well coated, then transfer the mixture to a baking dish.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake in the oven for 20-25 minutes, or until cheese is melted, bubbly, and slightly golden.
- Prepare garlic bread while the casserole is baking.
- Remove from oven and let cool for a few minutes before serving.
Notes
Ensure to measure ingredients precisely. Allow casserole to cool before serving to set properly. Common mistakes include overcooking the pasta and under-seasoning the beef.