Creamy Chicken Poblano & Black Bean Soup
A delightful soup featuring roasted poblano peppers and tender chicken, enveloped in a creamy broth that's perfect for cozy meals.
Ingredients
Base Ingredients
- 1 tbsp olive oil A golden base that adds richness
- 1 small onion, diced For that sweet, caramelized flavor
- 2 pcs poblano peppers, roasted, peeled & chopped Providing a smoky depth
- 3 cloves garlic, minced Adding zesty undertones
- 4 cups chicken broth The heart of the soup
Main Ingredients
- 2 cups cooked shredded chicken Tender morsels that enhance the dish
- 1 can (15 oz) black beans, drained and rinsed Earthy, nutritious additions
- 1 cup corn (frozen or canned) Sweet pops of flavor throughout
- 1 can (10 oz) diced tomatoes with green chiles A tangy surprise
Seasonings
- 1 tsp cumin Aromatic warmth
- 1/2 tsp chili powder A gentle kick
- 1/2 tsp smoked paprika Enhancing the smoky notes
- to taste Salt & pepper Seasoning for balance
Creamy Element
- 1 cup heavy cream or half-and-half For that luxurious creaminess
- 1/2 cup shredded cheddar cheese Plus more for topping, melty goodness
- Juice of 1 pc lime Brightening and uplifting the flavors
Garnishes
- to taste Fresh cilantro, sour cream, and lime slices Finishing touches that add freshness
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, cooking until fragrant and tender, about 3-4 minutes.
- Toss in the chopped roasted poblano peppers, stirring them in with the onions and garlic.
Cooking
- Stir in the shredded chicken, black beans, corn, diced tomatoes with green chiles, and all the seasonings.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Reduce the heat, let the soup simmer uncovered for 15-20 minutes, stirring occasionally.
- After simmering, stir in the heavy cream and cheddar cheese, allowing them to melt.
- Simmer for an additional 5 minutes until everything is beautifully combined.
- Squeeze in lime juice, ladle the soup into bowls, and top with additional cheese, cilantro, sour cream, and lime wedges.
Notes
Roasting poblanos enhances their flavor, use leftover chicken for speed, taste and adjust seasoning as needed.