Creamy Crab & Seafood Crepes
A luxurious dish featuring lump crab and shrimp in a creamy filling, wrapped in delicate crepes for a delightful taste of the ocean.
Ingredients
For the filling
- 1 cup lump crab meat or imitation crab, shredded
- 1/2 cup cooked shrimp, chopped tender and juicy
- 4 oz cream cheese, softened rich and creamy
- 1/4 cup mayo velvety and smooth
- 1/4 cup sour cream tangy and refreshing
- 1 tbsp lemon juice bright and zesty
- 1/2 tsp garlic powder aromatic and savory
- to taste Salt & pepper enhancing the flavors
- 1 tbsp fresh parsley, chopped fragrant and herbal
For the crepes
- 6 large crepes store-bought or homemade, soft and pliable
For toppings
- 1/2 cup mozzarella cheese, shredded optional, melty and delicious
- 1/2 cup creamy cheese sauce or béchamel for topping, indulgent and rich
Instructions
Preparation
- In a large mixing bowl, combine the crab meat, shrimp, cream cheese, mayo, sour cream, lemon juice, garlic powder, salt, pepper, and parsley. Mix until cohesive.
Assembly
- Spoon the seafood filling into the center of each crepe and roll them up tightly, placing seam-side down.
Baking
- Line a baking dish with the filled crepes and sprinkle mozzarella cheese on top (if using). Preheat your oven to 350°F (175°C) and heat for 8-10 minutes.
Serving
- Warm the cheese sauce or béchamel, then drizzle it over the baked crepes; garnish with fresh parsley.
Notes
Use fresh seafood for best flavor. Prepare crepes ahead to speed assembly. Consider adding spices for an extra kick.