Creamy Pepper Jack Pasta with Chicken & Sausage
A delightful dish featuring creamy pepper jack cheese, smoky sausage, and tender chicken, perfect for busy weeknights or cozy dinners.
Ingredients
Pasta and Base Ingredients
- 12 oz rotini or penne pasta Holds the sauce beautifully.
- 1 tbsp olive oil Enhances flavors and adds richness.
- 12 oz smoked chicken sausage, sliced Adds smokiness and savory depth.
- 1 lb boneless skinless chicken breasts, diced Boosts protein content.
- 1 small yellow onion, diced Provides a fragrant base for the sauce.
- 3 cloves garlic, minced Infuses the dish with aromatic essence.
- 1 tsp Italian seasoning Enhances flavor profile.
- 1/2 tsp kosher salt Elevates flavors.
- 1/2 tsp black pepper Adds subtle heat.
- 2 cups low-sodium chicken broth Enriches the sauce.
- 1 cup heavy cream Key for creamy texture.
- 1 1/2 cups freshly shredded pepper jack cheese Provides creaminess and kick.
- 1/2 cup grated Parmesan cheese Rich, nutty flavor.
- 1/4 cup reserved pasta water Adjusts the sauce consistency.
- 2 tbsp chopped fresh parsley For garnish.
- to taste Red pepper flakes Optional for extra heat.
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil.
- Add the pasta and cook according to package instructions until just shy of al dente.
- Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
Cooking
- In a large skillet over medium heat, heat olive oil.
- Add sliced chicken sausage and cook for about 5 minutes, browning both sides.
- Transfer the sausage to a plate and set aside.
- In the same skillet, add diced chicken, onion, garlic, Italian seasoning, kosher salt, and black pepper. Cook for about 5-7 minutes until onion is soft and chicken is cooked through.
- Return sausage to the skillet, add chicken broth and heavy cream, scraping the pan to release browned bits. Simmer gently.
- Reduce heat to low, and stir in cheese by handfuls until melted, then incorporate Parmesan until smooth.
- Add drained pasta and toss until coated in the sauce, using reserved pasta water as needed to adjust consistency.
- Let rest off the heat for 2 minutes, then garnish with parsley and red pepper flakes if desired.
Notes
For a healthy twist, consider whole wheat or gluten-free pasta and turkey sausage. Garnish with parsley for an appealing presentation.