Creamy Shrimp & Biscuit Bake
A delightful dish featuring shrimp, aromatic vegetables, and a rich, creamy sauce topped with golden biscuits, perfect for family meals.
Ingredients
For the filling
- 1 lb shrimp, peeled & deveined Sweet and succulent, the star of the dish.
- 1 tbsp olive oil Provides a fruity base for sautéing.
- 1/2 cup onion, diced Adds depth with its aromatic sweetness.
- 1/2 cup celery, diced Brings a great texture contrast.
- 1/2 cup carrots, finely chopped Enhances flavor and adds color.
- 2 cloves garlic, minced Elevates the dish with its fragrant aroma.
- 3 tbsp butter Contributes rich creaminess to the sauce.
- 3 tbsp flour Forms the roux to thicken the sauce.
- 2 cups milk Adds luscious creaminess.
- 1/2 cup heavy cream Creates a velvety texture.
- 1 tsp Old Bay seasoning Enhances seafood flavors.
- to taste Salt & pepper Essential seasonings.
- 1/2 cup shredded cheddar cheese Adds flavor and gooeyness.
For the biscuits
- 1 tube refrigerated biscuit dough Soft and flaky, complements the filling.
For garnish
- 2 tbsp chopped chives or parsley Adds flavor and color.
Instructions
Preparation
- In a skillet, heat the olive oil over medium heat. Add the diced onions, celery, and finely chopped carrots.
- Sauté the vegetables until they become tender and fragrant, about 5-7 minutes. Add the minced garlic towards the end to prevent it from burning.
- Once the vegetables are tender, add the shrimp and cook until they turn pink, about 3-4 minutes.
- Add the butter and allow it to melt. Sprinkle the flour over the mixture, whisking to form a roux.
- Gradually pour in the milk and heavy cream while stirring until the mixture thickens.
- Stir in the Old Bay seasoning, salt, pepper, and shredded cheddar cheese until melted.
- Add the shrimp and vegetable mix into the sauce and coat evenly before pouring it into a greased baking dish.
Baking
- Cut the biscuit dough into quarters and place evenly on top of the creamy filling.
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes or until biscuits are golden brown and the filling is bubbling.
- Garnish with chopped chives or parsley and serve hot.
Notes
Ensure shrimp are fresh and properly deveined. Taste sauce before combining for best flavor. Consider using a large baking dish for even cooking.