Creamy Tuscan Salmon & Shrimp
A flavorful dish featuring tender salmon and juicy shrimp in a creamy garlic and Parmesan sauce, brightened with spinach. Perfect for weeknight dinners and special occasions.
Ingredients
Seafood
- 2 fillets salmon fillets (6 oz each) Rich and flaky, providing a succulent and hearty base.
- 10 pcs large shrimp, peeled & deveined Tender and sweet, these shrimp add a delightful contrast.
Sauce
- 1 tbsp olive oil Enhances the dish with its distinct aroma.
- 2 tbsp butter For richness, imparting a luscious texture to the sauce.
- 4 cloves garlic, minced Adds an aromatic punch.
- 1 cup heavy cream Infuses the dish with creaminess.
- 1/2 cup grated parmesan Nutty and savory, it melts beautifully.
- 1 cup chopped spinach Adds color and nutrition.
- 1/2 tsp chili flakes (optional) For a little heat.
Seasoning
- to taste salt & black pepper Essential for seasoning.
Garnish and Side
- Chopped parsley for garnish Adds color and freshness.
- 1 cup mashed potatoes (buttery & fluffy) A perfect side dish.
Instructions
Preparation
- Season both salmon and shrimp with garlic powder, salt, and pepper.
- In a hot skillet, sear the salmon for 3–4 minutes per side until it develops a golden crust. Remove the salmon and set it aside.
Cooking
- In the same skillet, add the shrimp, cooking until they turn pink and juicy.
- Melt butter in the skillet. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and grated parmesan, mixing until the cheese is melted and the sauce is creamy.
- Toss in chopped spinach and let it wilt down in the sauce.
- Return the seared salmon and shrimp back to the sauce and let everything simmer together for 1–2 minutes.
Serving
- Plate your salmon, topping it with shrimp and creamy sauce.
- Serve alongside fluffy mashed potatoes.
- Finish with a sprinkle of chopped parsley.
Notes
Taste your sauce as you go! Adjust the seasoning or add more cheese to reach desired creaminess. For variations, consider adding sun-dried tomatoes or artichokes to the sauce.