Crispy Bang Bang Chicken Bowl
A family-friendly dish featuring tender, crispy chicken bites drizzled with a spicy cream sauce and served over fresh veggies.
Ingredients
For the Chicken
- 600 g boneless, skinless chicken breast, cut into bite-sized pieces Tender pieces, ready to be transformed into crispy bites.
- 1/2 cup buttermilk The secret ingredient that tenderizes and adds a creamy richness.
- 1/2 cup cornstarch Ensures a light and crispy coating.
- 1/2 cup all-purpose flour Provides structure and crispiness.
- 1/2 cup mayonnaise Adds creaminess and serves as the base for the sauce.
- 2 tablespoons sweet chili sauce A hint of sweetness that elevates the dish.
- 1 tablespoon sriracha sauce For that spicy kick.
- 1 teaspoon garlic powder Enhances flavor.
- to taste salt and pepper Essential seasonings.
For Serving
- fresh veggies (e.g., lettuce, cucumbers, bell peppers) Crisp and refreshing, they provide color.
Instructions
Preparation
- Marinate the chicken pieces in buttermilk for at least 30 minutes.
- In a separate bowl, mix cornstarch, all-purpose flour, garlic powder, salt, and pepper.
- After marinating, drain the chicken from the buttermilk and toss it in the flour mixture.
Cooking
- Heat oil in a frying pan over medium heat and fry the chicken until golden and crispy, about 5-7 minutes.
- In another bowl, mix mayonnaise, sweet chili sauce, and sriracha. Adjust seasoning as needed.
- Serve the crispy chicken over a bed of fresh veggies and drizzle with the spicy cream sauce.
Notes
Marinate for at least 30 minutes for juiciness. Fry in batches to avoid overcrowding. Store leftovers in an airtight container for up to 3 days.