Crispy Hasselback Potato with Garlic Butter and Fresh Herbs
A delightful dish featuring crispy edges and tender potato flesh, enhanced with aromatic garlic butter and fresh herbs.
Ingredients
Main ingredients
- 1 large potato (preferably russet) Ideal for baking with a creamy, starchy interior.
- 6 tablespoons unsalted butter, melted Adds rich flavor and moisture.
- 3 cloves garlic, minced Infuses a fragrant aroma and savory punch.
- 1 teaspoon smoked paprika Provides smoky depth complementing the sweetness of the potato.
- to taste salt and pepper Enhances the overall flavor profile.
- 2 tablespoons fresh parsley, finely chopped Adds a fresh touch of color and flavor.
- 1 tablespoon olive oil (optional for drizzling) An extra layer of richness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to create a crispy exterior.
- Place the potato on a cutting board and make thin slices across it, ensuring the base stays connected.
- In a small bowl, combine the melted butter, minced garlic, smoked paprika, salt, and pepper.
- Brush the garlic butter mixture over the potato, ensuring it seeps into the slices.
- Transfer the potato onto a baking sheet lined with parchment paper.
Cooking
- Roast the potato in the preheated oven for about 40-45 minutes, until golden brown and crispy.
- Once roasted, remove from the oven, drizzle with olive oil (if using), and sprinkle fresh parsley on top.
Serving
- Serve hot and enjoy this mouthwatering creation right away!
Notes
Avoid slicing too deeply to maintain potato shape. Use enough seasoning to prevent blandness. Store leftovers in an airtight container for up to 2 days.