Crispy Mozzarella Balls Stuffed with Broccoli
Enjoy golden, crunchy morsels filled with creamy mozzarella and tender broccoli, perfect for snacks or gatherings.
Ingredients
For the filling
- 12 pieces small mozzarella balls Fresh mozzarella works best for a gooey center.
- 1 cup finely chopped broccoli florets Use fresh or frozen broccoli.
- 1/2 teaspoon garlic powder For flavor enhancement.
- 1/2 teaspoon onion powder For flavor enhancement.
- to taste Salt and pepper Season to your preference.
For the breading
- 1 cup breadcrumbs Preferably seasoned.
- 1/2 cup all-purpose flour For coating.
- 2 large eggs Beaten.
For frying
- Vegetable oil For frying, enough to cover the balls.
Instructions
Preparation
- Prepare the broccoli: steam until tender if using fresh or thaw and chop if using frozen.
- In a mixing bowl, combine chopped broccoli, mozzarella balls, garlic powder, onion powder, salt, and pepper.
- Set up a breading station: place flour, beaten eggs, and seasoned breadcrumbs in separate shallow dishes.
Breading
- Dip each mozzarella ball in flour, then egg, and finally coat with breadcrumbs, pressing to ensure even coverage.
- Repeat for all mozzarella balls.
Frying
- Heat vegetable oil in a deep frying pan over medium-high heat until hot, about 350°F.
- Carefully fry the mozzarella balls in batches until golden brown and crispy, about 2-3 minutes.
- Remove fried mozzarella balls and place on a paper towel-lined plate to drain excess oil.
Serving
- Serve hot, alongside dipping sauces such as marinara or ranch.
Notes
Don't overcrowd the frying pan and ensure oil temperature is adequate for best results. These can also be prepped and frozen for later frying.