Crispy Tater Tot Breakfast Bowl with Creamy Sausage Gravy
A delightful combination of crispy tater tots and rich sausage gravy, this dish is perfect for breakfast or brunch, bringing comfort and nostalgia to the table.
Ingredients
Main Ingredients
- 2 cups frozen tater tots Provides the perfect foundation for your bowl.
- 1 tablespoon olive oil Adds a subtle richness.
- 1 pound breakfast sausage, crumbled The star of the dish with savory flavor.
- 2 cups milk For creamy sausage gravy.
- 1 tablespoon flour To thicken the gravy.
- 1/2 teaspoon garlic powder Extra flavor for the dish.
- 1/4 teaspoon black pepper Enhances the savory notes.
- 1 cup shredded cheddar cheese The gooey topping.
- Freshly ground black pepper for garnish Adds extra kick.
- 2 tablespoons green onions, finely chopped For garnish and a fresh crunch.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Lay the frozen tater tots evenly on a baking sheet, spreading them out. Bake for 25-30 minutes, flipping halfway through.
- In a large skillet over medium heat, heat the olive oil and add the crumbled breakfast sausage. Cook until browned, about 8-10 minutes.
- Sprinkle in the flour and stir constantly for about a minute.
- Slowly add the milk, stirring continuously until combined. Bring to a gentle simmer and cook for 5-7 minutes until thickened.
- Season the gravy with garlic powder and black pepper.
Assembly
- Remove tater tots from the oven and cover with the creamy sausage gravy.
- Sprinkle shredded cheddar cheese over the gravy and place the dish back in the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with freshly ground black pepper and finely chopped green onions before serving.
Notes
For a lighter option, use turkey sausage or plant-based sausage. Serve with scrambled eggs or avocado for a heartier meal. Avoid overcrowding the baking sheet and ensure the gravy is stirred continuously.