Crockpot Cheesy Chicken and Sausage
A comforting and easy-to-make dish featuring tender chicken, smoky sausage, and creamy potatoes, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 10 small small red potatoes, diced into 1/2-inch cubes Adds creaminess and texture.
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces Star of the dish, tender and juicy.
- 14 oz kielbasa or smoked sausage, sliced into thin rounds Provides savory, smoky flavor.
- 1 small white onion, diced Adds a sweet and aromatic base.
- 2 cups shredded sharp cheddar cheese For a rich, gooey indulgence.
- 1 can cream of chicken with herbs soup Creates a creamy base.
- 1/2 cup sour cream Enhances richness and adds tang.
- 1/2 cup heavy cream Creates a decadent sauce.
- 1 teaspoon Italian seasoning Brings depth and warmth.
- 1 teaspoon garlic powder Elevates flavors.
- 3/4 teaspoon kosher salt Essential for seasoning.
- 1/2 teaspoon black pepper Adds a touch of spice.
- 1/2 cup shredded sharp cheddar cheese for topping For an extra cheesy finish.
Instructions
Preparation
- Lightly grease a 6-quart slow cooker insert with nonstick spray or a thin coating of oil.
- Add the diced potatoes, chicken, kielbasa, and onion to the crockpot, then sprinkle in 2 cups of the shredded cheddar cheese and stir gently.
- In a separate bowl, whisk together the cream of chicken soup, sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper until smooth.
- Pour the sauce mixture over the crockpot contents ensuring everything is well coated, then sprinkle the remaining 1/2 cup of cheddar over the top.
Cooking
- Cover the slow cooker and set it to low for 6-7 hours or high for 4-5 hours.
- Monitor the cooking process to ensure the potatoes are tender and the chicken reaches 165°F.
- Once cooked, turn off the slow cooker and let it rest for 10 minutes before serving. Stir gently, taste for salt and pepper.
Notes
Resist the urge to lift the lid during cooking; every peek adds cooking time. For lighter options, substitute heavy cream with evaporated milk or Greek yogurt.