Crockpot Lasagna
This Rich and Comforting Crockpot Lasagna is the ultimate comfort food, featuring layers of silky cheese, savory ground beef, and aromatic garlic, easily cooked in a crockpot for a family-friendly dinner.
Ingredients
Main Ingredients
- 12 pieces lasagna noodles, uncooked Tender and hearty, perfect for layering.
- 1 lb ground beef Rich and savory, providing robust flavor.
- 1/2 cup onion, chopped Aromatic and sweet when cooked.
- 2 cloves garlic, minced Fragrant and zesty.
- 24 oz jar marinara sauce Rich tomato sauce that ties flavors together.
- 15 oz container ricotta cheese Creamy and smooth.
- 2 cups shredded mozzarella cheese Melty and gooey.
- 1 cup grated Parmesan cheese Nutty and savory.
- 1 large egg Binding agent for cheese mixture.
- 1/4 cup fresh parsley, chopped Brings a burst of color and flavor.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Heat a skillet over medium heat and add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat and set aside.
- In the same skillet, sauté the chopped onion and minced garlic together for 2-3 minutes until the onion is soft and fragrant.
- Stir in the marinara sauce and season with salt and pepper. Let the mixture simmer for about 10 minutes.
- In a separate bowl, mix ricotta cheese, mozzarella cheese, grated Parmesan cheese, egg, and fresh parsley. Season lightly with salt and pepper.
- Cook lasagna noodles according to package instructions, drain and set aside.
Layering & Cooking
- In the crockpot, start layering by adding a small amount of sauce at the bottom.
- Lay down a few noodles, then spread a layer of the cheese mixture over the noodles, followed by another layer of sauce. Repeat layers, ending with sauce and a sprinkle of cheese on top.
- Cover the crockpot and set to low heat. Cook for 4-6 hours until the lasagna is bubbly and the cheese on top is melted and golden.
- Garnish with extra fresh parsley just before serving.
Notes
Tips: Don’t skip the sauce at the bottom for moisture and to prevent sticking. Ensure even layering for consistent cooking. Keep the lid closed to maintain heat.