Delicious Smash Burger Pancakes
A culinary adventure combining the rich flavors of a classic smash burger with the fluffy delight of pancakes, perfect for any meal.
Ingredients
For the Pancake Batter
- 1 large egg, separated Provides a rich, creamy base for the batter.
- 3/4 cup all-purpose flour Forms the backbone of your pancakes.
- 1 teaspoon baking powder Ensures pancakes rise to fluffy perfection.
- 1 teaspoon granulated sugar Adds a touch of sweetness.
- 1/4 teaspoon fine salt Enhances flavors.
- 1/2 cup whole milk Lends a creamy texture.
- 1 tablespoon neutral oil, divided Keeps pancakes from sticking.
For the Burger
- 9 oz ground beef (80/20 or 85/15) Flavorful and juicy.
- 1/2 teaspoon kosher salt Seasons the beef.
- 1/4 teaspoon black pepper Adds hints of warmth.
- 2 slices American cheese or mild cheddar Melts beautifully.
- 2 tablespoons burger sauce, plus more for serving Tangy complement.
- 1/3 cup sliced dill pickles Adds crunchy, tangy contrast.
Instructions
Preparation
- Beat the egg white in a clean bowl until soft peaks form. Set aside.
- In a large mixing bowl, whisk together the egg yolk, flour, baking powder, sugar, salt, and whole milk until smooth.
- Gently fold the whipped egg white into the batter, keeping as much air as possible.
Cooking the Pancakes
- Heat half the oil in a nonstick skillet over medium heat.
- Pour in the batter to cook 4 small pancakes, cooking for 2-3 minutes per side until golden brown.
Cooking the Burgers
- Divide ground beef into 2 loose balls and heat remaining oil in the skillet over high heat.
- Add the beef balls and smash down thinly with a spatula. Season with kosher salt and black pepper.
- Cook for 2-3 minutes until browned, flip, and top with cheese, cooking for another 1-2 minutes.
Assembly
- Spread a tablespoon of burger sauce on 2 pancakes, add a cheesy patty and sliced pickles, and layer with remaining pancakes.
Notes
Use fresh ingredients for the best flavor. Ensure skillet temperatures are adjusted for pancakes and burger patties for optimal cooking.