Dragon Sauce
A creamy, tangy, and spicy sauce perfect for drizzling on sushi bowls, grilled chicken, or roasted vegetables.
Ingredients
Base ingredients
- 1/2 cup mayonnaise Rich and creamy, providing the perfect base.
- 2 tablespoons sriracha sauce Spicy and bold, adding the heat that makes this sauce stand out.
- 1 tablespoon honey Sweet and sticky, balancing the spice with natural sweetness.
- 1 tablespoon soy sauce Savory and umami-rich, deepening the flavor profile.
- 1 teaspoon rice vinegar Crisp and tangy, to bring brightness to the sauce.
- 1 teaspoon sesame oil Nutty and aromatic, infusing the sauce with a warm essence.
Aromatics
- 1 clove garlic, finely minced Pungent yet aromatic, contributing layers of flavor.
- 1 teaspoon fresh ginger, grated Spicy and zesty, enhancing the sauce with a refreshing kick.
- 1 tablespoon lime juice Zesty and invigorating, perfect for sharpening flavors.
- 1 tablespoon chopped green onions Optional, for garnish, adding a pop of color.
- 1 teaspoon toasted sesame seeds Optional, for garnish, enriching the visual and textural appeal.
Instructions
Preparation
- In a medium mixing bowl, start by adding the mayonnaise and sriracha sauce.
- Drizzle in the honey and soy sauce, then whisk until smooth.
- Stir in the rice vinegar and sesame oil, followed by the minced garlic and grated ginger.
- Taste the sauce and adjust the levels of sriracha or honey if necessary.
- Cover the bowl and refrigerate for at least 20 minutes.
- Serve the Dragon Sauce over sushi bowls, grilled chicken, or roasted vegetables, and garnish with green onions and sesame seeds if desired.
Notes
This sauce can be made ahead and stored properly in the refrigerator for up to a week. Always taste before serving and adjust heat and sweetness as desired. For variations, consider swapping mayonnaise with Greek yogurt for a lighter option.