Dream Extreme Oreo Cheesecake
A luscious layered dessert featuring a moist chocolate cake base, creamy cheesecake filling, and a delightful Oreo mousse topping.
Ingredients
Chocolate Cake Layer
- 1 package Chocolate Cake Mix plus ingredients listed on the back of the box Forms a moist base that complements the cheesecake.
Cheesecake Filling
- 24 oz cream cheese, softened to room temperature Provides the ideal creamy foundation.
- 1 cup granulated sugar Enhances the flavors and balances richness.
- 2 large eggs, room temperature Brings structure and moisture.
- 1/2 tbsp vanilla extract Adds warmth and depth.
- 1 cup sour cream, room temperature Contributes to texture and flavor.
Oreo Mousse Topping
- 3 cups heavy cream To be whipped until stiff peaks form.
- 1 cup crushed Oreos For flavoring the mousse.
Instructions
Preparation
- Preheat your oven according to the instructions on the chocolate cake mix package and prepare the chocolate cake layer.
- Allow the chocolate cake to cool completely after baking.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition, then stir in vanilla extract and sour cream.
Baking
- Pour the cheesecake mixture over the cooled chocolate cake layer and smooth the top.
- Bake in the preheated oven for about 45-50 minutes, or until edges are set and the center is slightly jiggly.
- Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
Mousse Preparation
- Whip the heavy cream until stiff peaks form, then fold in crushed Oreos.
- Spoon the Oreo mousse on top of the cheesecake layer before serving.
Notes
For best results, ensure all ingredients are at room temperature. Don’t overmix the cheesecake batter to prevent cracks.