Easter Magic Jell-O Pie
A delightful and vibrant dessert featuring colorful layers of Jell-O combined with a light creamy filling, perfect for Easter brunch or celebrations.
Ingredients
For the crust
- 1 pre-made graham cracker crust A sweet, crumbly foundation.
For the Jell-O layers
- 1 box (3 oz) lemon Jell-O Bright and citrusy.
- 1 box (3 oz) grape Jell-O Adds a sweet, fruity flavor.
- 1 box (3 oz) berry blue Jell-O Contributes taste and visual appeal.
- 1 cup boiling water For dissolving each Jell-O flavor.
- 1 cup cold water Balances temperature for perfect Jell-O layers.
For the filling and topping
- 1 tub (8 oz) Cool Whip, thawed Lends fluffiness to the pie.
- Pastel sprinkles or mini marshmallows For garnish.
Instructions
Preparation of Jell-O Layers
- Empty each Jell-O flavor into separate bowls.
- Pour 1 cup of boiling water into each bowl, stirring until completely dissolved.
- Stir in 1 cup of cold water into each mixture.
- Refrigerate bowls for about 1 hour until slightly thickened but not fully set.
Combine with Cool Whip
- Once Jell-O layers are slightly set, fold in one third of the Cool Whip into each bowl of Jell-O.
Layer the Pie
- Pour the lemon Jell-O mixture into the graham cracker crust, smoothing the top with a spatula.
- Chill in the refrigerator for 15-20 minutes.
- Carefully add the grape Jell-O layer followed by the berry blue Jell-O, ensuring each layer has chilled sufficiently.
Chill & Set
- Cover the pie and refrigerate for at least 4 hours, or overnight until fully set.
Decorate & Serve
- Add a dollop of extra Cool Whip on top and sprinkle with pastel sprinkles or mini marshmallows.
- Slice and enjoy this colorful delight!
Notes
Tips include using a whisk to dissolve the Jell-O completely and chilling each layer adequately.