Easy Air Fryer Chickpeas
A delightful and nutritious snack, these Easy Air Fryer Chickpeas are perfectly roasted, seasoned, and burst with flavor, making them a versatile choice for any occasion.
Ingredients
Chickpeas Preparation
- 1 can (15 oz) 15 oz can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1 pinch cayenne pepper, optional Add for extra heat.
Instructions
Preparation
- Pour the chickpeas into a colander, rinse them well under cold water, and shake off the excess moisture.
- Spread the rinsed chickpeas on a clean towel or paper towels. Pat them firmly until the surfaces feel dry.
- Place the dried chickpeas into a mixing bowl. Drizzle in the olive oil and sprinkle the kosher salt over them. Toss thoroughly until they’re all lightly coated and shiny.
Cooking
- Preheat your air fryer to 390°F (200°C) if your model requires it.
- Spread the chickpeas in a single layer in the air fryer basket. Cook them for 12-14 minutes, shaking the basket every 4 minutes for even cooking.
- Once done, transfer the hot chickpeas to a bowl. Toss them with smoked paprika, garlic powder, onion powder, cumin, and cayenne.
- Allow them to cool for about 5 minutes to finish crisping.
Notes
Ensure chickpeas are thoroughly dried before cooking for optimal crispiness. Avoid overcrowding the air fryer basket for even roasting. Adjust seasoning to personal preference.