Easy Blackberry Chocolate Chip Overnight Oats
A delightful and nourishing breakfast with the sweet tanginess of blackberries, creamy oats, and a hint of chocolate.
Ingredients
For the blackberry sauce
- 2 cups fresh or frozen blackberries Succulent and bursting with flavor.
- 1 tablespoon maple syrup Adds depth and warmth.
- 1 teaspoon fresh lemon juice Brightens the flavors.
- a pinch fine salt Balances sweetness.
For the oats mixture
- 1 cup certified gluten-free old-fashioned rolled oats Provides a satisfying base.
- 1 cup unsweetened almond milk Creamy and nutty, dairy-free.
- 1 tablespoon chia seeds Boosts nutrition and adds texture.
- 1 tablespoon hemp hearts Contributes a nutty flavor.
- 2 teaspoons maple syrup Extra sweetness.
- 1/2 teaspoon vanilla extract Enhances overall flavor.
- 1/8 teaspoon fine salt Nuanced seasoning.
- 1/4 cup mini dairy-free dark chocolate chips Adds a delightful surprise.
For garnishing
- 1/2 cup fresh blackberries For garnishing and added freshness.
Instructions
Prepare the blackberry sauce
- In a small saucepan over medium-low heat, combine the blackberries, maple syrup, lemon juice, and a pinch of salt. Stir occasionally, crushing the berries gently for 6-8 minutes.
- Once the sauce thickens and becomes fragrant, set it aside to cool completely.
Prepare the oats mixture
- In a large bowl or jar, stir together rolled oats, almond milk, chia seeds, hemp hearts, 2 teaspoons of maple syrup, vanilla extract, an additional pinch of salt, and mini chocolate chips until well combined.
Refrigerate and serve
- Cover the bowl or jar and refrigerate the oat mixture for at least 4 hours, preferably overnight.
- When ready to serve, layer chilled oat mixture over cooled blackberry sauce in jars or bowls.
- Garnish with fresh blackberries and sprinkle extra chocolate chips on top. Add a splash of almond milk before eating if desired.
Notes
Use ripe blackberries for the best flavor. Store oats in airtight containers for freshness.