Easy Chicken Avocado Melt Sandwich
This easy chicken avocado melt sandwich combines creamy avocados, savory chicken, and melty cheeses nestled in crispy sourdough, perfect for quick meals or gatherings.
Ingredients
For the Mayo Spread
- 1/4 cup mayonnaise Creamy and smooth, serving as a perfect base
- 1 tablespoon fresh lime juice Enhances the overall freshness
- 1/2 teaspoon garlic powder Adds depth to the mayonnaise mix
- 1/4 teaspoon smoked paprika Brings subtle smokiness
- 1/4 teaspoon kosher salt Essential for flavor enhancement
- 1/8 teaspoon black pepper Offers a mild kick
For the Sandwich
- 8 slices sourdough bread Golden and crusty, ideal for sandwiches
- 2 tablespoons softened butter For a crispy, golden exterior
- 2 cups cooked chicken breast, shredded or thinly sliced Tender and juicy, serves as the heart of the sandwich
- 8 slices Monterey Jack cheese Melty and creamy
- 4 slices sharp cheddar cheese Provides bold flavor
- 1 tablespoon fresh lime juice, for the avocado Keeps avocado fresh
- optional sliced tomato, baby spinach, or pickled jalapenos Customizable additions
Instructions
Preparation
- In a small bowl, stir together the mayonnaise, 1 tablespoon of lime juice, garlic powder, smoked paprika, kosher salt, and black pepper until smooth and creamy.
- Slice the avocados and toss them with 1 tablespoon of lime juice to prevent browning.
Cooking
- Heat a skillet over medium heat, add the cooked chicken, and warm it for about one minute.
- Butter one side of each sourdough slice. Spread the lime mayo on the unbuttered side. Layer with Monterey Jack cheese, warm chicken, sharp cheddar, and avocado slices.
- Top with another slice of bread, buttered side out, and place it in the hot skillet.
- Cook for about 3-4 minutes per side until golden brown and cheese is melted. Press down lightly with a spatula while cooking.
- Let the sandwiches rest for 1-2 minutes before slicing and serve warm.
Notes
Letting the sandwiches rest helps the cheese set, making them easier to slice. For healthier alternatives, consider whole grain bread and Greek yogurt for mayo.