Easy Cucumber Bites
A refreshing and delightful snack featuring creamy herbed cheese atop crisp cucumber rounds, perfect for gatherings.
Ingredients
Cucumber Base
- 2 large large English cucumbers, sliced into 1/2-inch rounds Opt for English cucumbers for fewer seeds and tender skin.
Creamy Filling
- 8 oz cream cheese, softened Ensure it is adequately softened for mixing.
- 1/4 cup plain Greek yogurt Adds tanginess to the filling.
- 1 tablespoon fresh dill, finely chopped Infuses herbal flavor.
- 1 tablespoon fresh chives, finely chopped Adds mild onion flavor.
- 1 teaspoon fresh lemon juice Brightens up the flavors.
- 1/2 teaspoon garlic powder Boosts savory flavor.
- 1/4 teaspoon fine salt Balances flavors.
- 1/8 teaspoon black pepper Adds a hint of spice.
Toppings
- 12 pieces cherry tomatoes, halved Adds sweetness.
- 3 pieces radishes, very thinly sliced Contributes crispness.
- 2 teaspoons everything bagel seasoning For an extra savory kick.
Instructions
Preparation
- Slice the cucumbers into 1/2-inch rounds.
- Pat both sides of the cucumber rounds dry with paper towels.
- In a mixing bowl, combine cream cheese, Greek yogurt, dill, chives, lemon juice, garlic powder, salt, and pepper. Stir until smooth.
- Use a small spoon or melon baller to scoop a shallow well in each cucumber round.
- Spoon or pipe about 1 teaspoon of the herbed cream cheese mixture into each well.
- Top each cucumber round with half a cherry tomato, a thin radish slice, and a pinch of everything bagel seasoning.
- Chill the cucumber bites for about 10-15 minutes before serving.
Notes
Serve bites cold within two hours for maximum freshness. You can make them ahead by preparing the filling and cutting cucumbers, but assemble close to serving time for best results.