Easy Garlic Parmesan Meatloaves
These delectable meatloaves combine the rich flavors of garlic and Parmesan into a moist, tender dish that's easy to prepare and a delightful twist on a classic family favorite.
Ingredients
Main Ingredients
- 1 lb ground chicken Lean and juicy, offers a lighter alternative to traditional meatloaf.
- 1/2 cup panko breadcrumbs Light and airy, these breadcrumbs absorb moisture.
- 1/4 cup milk Keeps the meatloaf moist while enhancing flavors.
- 1 large egg Acts as a binder.
- 1/2 cup finely grated Parmesan cheese Adds a salty, nutty flavor.
- 3 cloves garlic Finely minced for flavor depth.
- 1 tablespoon chopped fresh parsley Adds freshness and color.
- 1 teaspoon dried oregano Boosts the flavor profile.
- 1 teaspoon onion powder Adds sweetness and complexity.
- 3/4 teaspoon kosher salt Enhances flavors.
- 1/2 teaspoon black pepper Provides a gentle kick.
- Olive oil or nonstick spray For greasing the muffin tin.
- 1/3 cup marinara sauce Tangy topping that complements the meatloaf.
- 1/2 cup shredded mozzarella cheese Adds an indulgent finish.
- 2 tablespoons grated Parmesan cheese Final sprinkle of rich flavor.
- 1 tablespoon chopped fresh parsley, for serving Fresh garnish for presentation.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease 8 cups of a standard muffin tin well with olive oil or nonstick spray.
- In a large bowl, stir together the panko breadcrumbs and milk. Let stand for 2 minutes.
- Add the ground chicken, finely grated Parmesan cheese, egg, minced garlic, chopped parsley, oregano, onion powder, kosher salt, and black pepper to the breadcrumb mixture. Gently mix until combined.
- Divide the mixture among the muffin cups to form 8 small meatloaves.
Cooking
- Bake for 20-22 minutes, until set and golden.
- Spoon marinara sauce over each meatloaf and top with shredded mozzarella and extra grated Parmesan.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Let the meatloaves rest for 5 minutes before serving.
- Sprinkle with chopped parsley before serving.
Notes
Make sure to not overmix the ingredients for tenderness. Customize toppings as per taste. Resting enhances flavor and makes slicing easier.