Easy Hamburger Steaks with Onion Gravy
A comforting dish of juicy hamburger steaks smothered in rich onion gravy, perfect for a cozy family dinner.
Ingredients
For the Hamburger Steaks
- 1.5 lb 1 1/2 lb ground beef, preferably 80/20 Known for its succulent tenderness.
- 1 large 1 large egg, lightly beaten To bind the mixture.
- 1/3 cup 1/3 cup plain breadcrumbs Provides a satisfying texture.
- 1 tbsp 1 tablespoon Worcestershire sauce Adds depth to the flavor profile.
- 2 cloves 2 cloves garlic, minced For a fragrant punch.
- 1 teaspoon 1 teaspoon onion powder Enhances the oniony goodness.
- 1 teaspoon 1 teaspoon kosher salt For balancing flavors.
- 1/2 teaspoon 1/2 teaspoon black pepper Offering a hint of spice.
For Cooking
- 1 tbsp 1 tablespoon neutral oil To allow for perfect searing.
- 2 tbsp 2 tablespoons unsalted butter Creates a rich flavor with the onions.
- 2 medium 2 medium yellow onions, thinly sliced Brings sweetness and caramelization.
- 2 tbsp 2 tablespoons all-purpose flour Helps thicken the gravy.
- 2 cups 2 cups low-sodium beef broth For a robust base.
- 1 teaspoon 1 teaspoon Worcestershire sauce To deepen the gravy's flavor.
- 1/2 teaspoon 1/2 teaspoon dried thyme Optional but adds an aromatic touch.
- to taste Salt and black pepper For the finishing touch.
Instructions
Preparation
- In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, minced garlic, onion powder, salt, and pepper. Mix gently just until combined, being careful not to overwork the meat.
- Divide the meat mixture into 6 oval patties, about 1/2 inch thick. Press a shallow indentation in the center of each patty to help it cook evenly.
Cooking
- Heat the oil in a large skillet over medium-high heat. Sear the patties for 3-4 minutes per side until they are well browned. Transfer the patties to a plate; they will finish cooking in the gravy.
- Reduce the heat to medium. Add the butter and sliced onions to the same skillet. Cook for 6-8 minutes, stirring often, until the onions are soft and lightly golden.
- Sprinkle the flour over the onions and stir for 1 minute. Slowly whisk in the beef broth, Worcestershire sauce, and thyme, scraping up the browned bits from the skillet. Simmer until the gravy is slightly thickened.
- Return the hamburger patties and any juices to the skillet. Spoon gravy over the patties and let them simmer gently for 8-10 minutes, until the centers reach 160°F (70°C).
- Taste the gravy and season with additional salt and pepper if needed. Let the steaks rest in the gravy for 3 minutes, then serve hot over creamy mashed potatoes, fluffy rice, or tender noodles.
Notes
For a healthier twist, consider using lean ground turkey, whole wheat breadcrumbs, or reduce the amount of butter. Remember to let the patties rest after cooking to maintain juiciness.