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Simple homemade drinkable yogurt in a glass with fresh fruits

Easy Homemade Drinkable Yogurt

A creamy and flavorful beverage made from yogurt, fresh fruits, and a hint of sweetness, perfect for all ages.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 200 kcal

Ingredients
  

Base Ingredients

  • 1.5 cups plain yogurt, either regular or Greek For a rich and creamy base.
  • 0.5 cups milk Adds silky texture.
  • 1 cup fresh fruits (strawberries, peaches, or mango) Choose fruits bursting with sweetness.

Flavor Enhancers

  • 1-2 tablespoons honey or maple syrup Adjust for sweetness.
  • 0.5 teaspoons vanilla extract Enhances aroma.
  • 1 pinch fine salt Balances flavors.

Instructions
 

Preparation

  • Add the yogurt and milk to a blender.
  • Add your choice of fresh fruit along with 1 tablespoon of honey or maple syrup, a splash of vanilla extract, and a pinch of salt.
  • Blend for 30 to 45 seconds until smooth and creamy. Scrape down the sides of the blender if needed.
  • Taste the mixture; adjust sweetness if desired or add milk to reach your preferred consistency.
  • Pour the drinkable yogurt into glasses and serve cold.

Notes

Store leftovers in covered bottles in the refrigerator for up to 2-3 days; shake before enjoying. Experiment with fruits or add spinach for extra nutrients.
Keyword Drinkable Yogurt, Easy Recipe, Fruit Smoothie, healthy drink, Homemade Yogurt