Easy Italian Chicken Panini with Pesto
A delightful combination of tender chicken, rich mozzarella, and aromatic basil pesto, all nestled between crispy slices of bread, perfect for family gatherings or a quick weeknight meal.
Ingredients
For the Panini
- 1 lb boneless, skinless chicken breasts, pounded to 1/4-inch thick Provides a tender and juicy base for your sandwich.
- 1 tablespoon olive oil Lending a rich, fruity backdrop to the dish.
- to taste Salt and black pepper Enhancing every bite with a hint of seasoning.
- 8 slices crusty sourdough or ciabatta bread Each slice offering a satisfying crunch and hearty texture.
- 1/2 cup basil pesto A creamy, herbaceous spread that adds depth and flavor.
- 8 oz fresh mozzarella, sliced and patted dry Ensuring an ooey-gooey melt that’s utterly crave-worthy.
- 2 ripe tomatoes, sliced 1/4-inch thick and patted dry Contributing freshness and a burst of juicy sweetness.
- 12 fresh basil leaves Bringing that aromatic, slightly peppery flavor.
- 2 tablespoons olive oil, for brushing Adding a golden sheen and crispness to the sandwich.
Instructions
Preparation
- Season the chicken cutlets generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Carefully place the chicken cutlets in the skilled. Sear for about 3-4 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F.
- Transfer the cooked chicken to a plate and let it rest.
- Spread a generous layer of basil pesto on one side of each slice of bread.
- On four slices of pesto-spread bread, layer the cooked chicken, followed by fresh mozzarella slices, and thick tomato slices. Sprinkle with fresh basil leaves and top with remaining bread slices, pesto-side down.
- Brush the outside of each sandwich with olive oil.
Cooking
- Place the sandwiches in a preheated panini press and cook for 4-5 minutes until the bread is crisp and the cheese has melted.
- Let the panini rest for about 1 minute before slicing in half.
- Serve immediately.
Notes
For successful panini-making, prep ingredients ahead of time. Ensure the chicken is seasoned well and seared to achieve a golden crust. Pat dry your ingredients to prevent a soggy sandwich.