Easy Protein Breakfast Biscuits
Delicious and fulfilling biscuits featuring sharp cheddar cheese, breakfast sausage, and fluffy baked goodness, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Light and airy, for a tender biscuit
- 1 tablespoon baking powder Leavening agent for fluffy rise
- 1/2 teaspoon fine sea salt Enhances flavor
- 1/2 teaspoon black pepper Adds a subtle kick
Wet Ingredients
- 4 tablespoons cold unsalted butter Cubed for richness and flakiness
- 3/4 cup whole milk Provides moisture
Main Ingredients
- 8 oz cooked and crumbled breakfast sausage Offers hearty protein and savory flavor
- 3 large hard-boiled eggs Peeled and chopped, for protein boost
- 1 cup sharp cheddar cheese Shredded for a tangy texture
- 2 tablespoons chopped fresh chives Optional, for freshness
Instructions
Preparation
- Brown the breakfast sausage in a skillet over medium heat, breaking it into small crumbles.
- Once golden, drain on a paper towel and let it cool completely.
Mixing the Dough
- In a large mixing bowl, whisk together the flour, baking powder, fine sea salt, and black pepper.
- Add the cold butter cubes and work them into the flour mixture until it resembles coarse meal.
- Pour in the whole milk and stir until a shaggy dough forms, being careful not to overmix.
- Gently fold in the cooled sausage, chopped hard-boiled eggs, shredded cheddar, and optional chives.
Baking
- Scoop heaping quarter-cup mounds onto a parchment-lined baking sheet.
- Bake at 425°F (220°C) for 18 to 20 minutes until golden brown.
Notes
Use cold butter for flakiness; don't overmix. You can make dough ahead and refrigerate it. For a twist, serve with spicy sauce or honey.