Easy Strawberry Chia Seed Pudding
A delightful and refreshing dessert made with fresh strawberries and creamy chia seeds, perfect for a healthy snack or breakfast.
Ingredients
Base Ingredients
- 12 oz 12 oz (340 g) fresh strawberries Bright red, juicy, and aromatic, perfect for a sweet base.
- 1 cup 1 cup (240 ml) unsweetened almond milk Creamy and nutty for thick consistency.
- 1/2 cup 1/2 cup (120 g) plain dairy-free yogurt For rich creaminess and a subtle tang.
- 3 tablespoons 3 tablespoons maple syrup Naturally enhances sweetness of the strawberries.
- 1 teaspoon 1 teaspoon vanilla extract Adds depth to the overall flavor.
- 1 teaspoon 1 teaspoon fresh lemon juice Balances sweetness.
- pinch Pinch fine salt Enhances flavors.
- 1/3 cup 1/3 cup (55 g) whole chia seeds Creates pudding texture.
Toppings
- 1 cup 1 cup (150 g) sliced fresh strawberries For topping, adds color and freshness.
- 2 tablespoons 2 tablespoons toasted coconut or gluten-free granola (optional) Adds a crunchy topping.
Instructions
Preparation
- Begin your pudding by adding the hulled strawberries, almond milk, plain dairy-free yogurt, maple syrup, vanilla extract, fresh lemon juice, and a pinch of salt to your blender. Blend until you achieve a creamy and smooth consistency.
- Pour your strawberry mixture into a large bowl or jar. Sprinkle in the chia seeds and stir them in thoroughly until evenly distributed throughout the liquid.
- Allow the mixture to sit for about 15 minutes. This brief pause gives the chia seeds time to absorb the liquid and swell.
- Cover the bowl or jar and refrigerate the mixture for at least 4 hours, or overnight, to thicken.
- After chilling, give it one last stir. Spoon the chia seed pudding into individual jars for serving. Top each jar with sliced fresh strawberries and, if desired, toasted coconut or granola.
Notes
Choose ripe strawberries for the best flavor, blend thoroughly for a smooth texture, and let it rest for at least 4 hours to achieve the perfect pudding texture.