Fluffy Cottage Cheese & Egg Bake with Crispy Edges
A delightful dish combining creamy textures with savory flavors, perfect for breakfast, brunch, or a light dinner.
Ingredients
Main Ingredients
- 1 cup cottage cheese Creamy, protein-packed component.
- 4 large eggs Provides structure and fluffy texture.
- 1/2 cup shredded cheddar cheese Rich, nutty flavor that enhances the taste.
- 1/4 cup milk Helps create a tender consistency.
- 1 tablespoon olive oil or butter For richness and to prevent sticking.
- Salt and pepper, to taste Elevates the flavor profile.
- 1 tablespoon fresh chives, chopped For garnish, adds color and flavor.
- 1/4 teaspoon garlic powder or onion powder (optional) Enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a small baking dish with olive oil or butter.
- In a large bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, and milk.
- Season the mixture with salt, pepper, and optional garlic or onion powder. Stir well.
- Pour the egg mixture into the prepared baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes until golden edges form and a knife comes out clean.
- Remove from oven and let it rest for a few minutes before slicing.
- Sprinkle freshly chopped chives on top for garnish.
Notes
Letting the bake rest before slicing helps set it properly and improves texture. This dish is great for meal prep and can be enjoyed warm or cold.