Garlic Butter Beef Pasta
A delightful and comforting one-pot pasta dish that combines savory flavors and creamy textures, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Hearty protein that adds richness to the dish.
- 12 oz pasta Choose your favorite type, such as fettuccine or penne.
- 1 tablespoon olive oil Adds smoothness and enhances flavor.
- 4 cloves garlic, minced Infuses the dish with aromatic notes.
- 1/2 cup beef broth Provides a flavorful base for the pasta.
- 1/2 cup heavy cream Adds luxurious creaminess.
- 1/4 cup grated Parmesan cheese Adds a salty, nutty flavor.
- 1/4 cup shredded mozzarella cheese Melts perfectly for stretchy goodness.
- 2 tablespoons unsalted butter Enriches the sauce.
- to taste Salt and pepper Customize the seasoning.
- Fresh parsley, chopped (optional) For garnish.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the ground beef to the pot, and cook until browned, breaking it up for about 6-7 minutes. Drain any excess fat.
- Add the minced garlic to the pot and sauté for 1-2 minutes until aromatic.
- Pour in the beef broth and bring to a simmer.
- Stir in the pasta, ensuring it is submerged in the broth. Cook for 10-12 minutes or until al dente, stirring occasionally.
- Once the pasta is tender, reduce the heat to low.
- Stir in heavy cream, Parmesan cheese, and mozzarella cheese until melted.
- Add the butter and stir until fully incorporated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Stir the pasta regularly while cooking to prevent sticking. This dish can be made ahead and frozen; just freeze before adding cheeses.