Garlic Butter Steak Bites and Mash
Tender steak bites seared in garlic butter paired with creamy mashed potatoes, perfect for a comforting meal.
Ingredients
For the Steak Bites
- 1 lb steak, cut into bite-sized pieces Choose good quality steak like sirloin or ribeye.
- 1 tbsp olive oil For enhanced searing.
- 3 tbsp butter For sautéing.
- 4 cloves garlic, minced For an aromatic punch.
- Salt and pepper, to taste Ensure the perfect seasoning.
- 2 tbsp fresh parsley, chopped For garnish.
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed Naturally creamy when mashed.
- 1/2 cup milk For a silky texture.
- 1/4 cup butter For indulgent mash.
- Additional salt and pepper, to taste For balance.
Instructions
Preparation
- Boil the cubed potatoes in a pot of salted water until tender, about 15 minutes.
- Drain the water completely and mash the potatoes with 1/4 cup of butter, milk, and salt and pepper to taste until creamy and smooth.
Cooking the Steak Bites
- In a skillet, heat olive oil over medium-high heat. Season the steak pieces with salt and pepper.
- Fry the steak bites for 2-3 minutes on each side until golden-brown.
- Remove the steak from the skillet and set aside.
- In the same skillet, add 3 tbsp of butter and minced garlic, sautéing until the garlic is fragrant, about 1 minute.
- Return the cooked steak bites to the skillet and toss in the garlic butter for an additional 1-2 minutes.
Serving
- Spoon creamy mashed potatoes onto plates and top with garlic butter steak bites, garnishing with fresh parsley.
Notes
Perfect for family dinners, date nights, or gatherings. Pair with a simple side salad or steamed vegetables.