Garlic Butter Steak With Creamy Pasta
A delightful dish combining savory steak with creamy pasta, perfect for family dinners or romantic evenings.
Ingredients
Steak Preparation
- 1 1/4 lb sirloin steak, cut into 1-inch pieces For tenderness and rich flavor.
- 1 teaspoon kosher salt Essential for seasoning the meat.
- 1/2 teaspoon black pepper Adds a touch of heat.
- 1 tablespoon olive oil For searing the steak.
- 3 tablespoons unsalted butter Key for garlic butter flavor.
- 4 cloves garlic, minced The aromatic heart of the dish.
Pasta and Sauce
- 12 oz rigatoni or penne Choose your favorite pasta shape.
- 1 tablespoon unsalted butter Additional layer of richness.
- 1 cup heavy cream To create a smooth sauce.
- 3/4 cup freshly grated parmesan cheese Adds a salty nuttiness.
- 1/2 cup reserved pasta water Helps achieve ideal sauce consistency.
- 1/2 teaspoon Italian seasoning Elevates the flavors.
- 1/4 teaspoon red pepper flakes (optional) For a hint of warmth.
- 2 tablespoons chopped fresh parsley For a fresh finish.
- Salt and black pepper to taste Final seasoning touch.
Instructions
Cooking Pasta
- Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente according to package instructions, reserving 1 cup of pasta water before draining.
Searing Steak
- Pat the steak dry with paper towels, season with salt and black pepper, allowing for browning.
- In a large skillet, heat olive oil over medium-high heat. Sear steak for 2-3 minutes on each side until browned.
- Lower the heat to medium and add butter and garlic, tossing steak pieces for 1 minute until garlic is fragrant.
- Transfer steak and pan juices to a plate.
Making Sauce
- In the same skillet, add another tablespoon of butter, then pour in heavy cream, scraping browned bits for flavor. Let it simmer for 2-3 minutes.
- Stir in parmesan cheese, Italian seasoning, and optional red pepper flakes until the sauce is smooth.
Combining
- Toss in drained pasta along with reserved pasta water until the sauce coats the pasta.
- Return the steak and juices back to the skillet, tossing everything together. Adjust seasoning if needed and sprinkle parsley on top.
Serving
- Serve immediately and enjoy the comforting flavors of the dish.
Notes
Prep ahead by mincing garlic and chopping parsley. Control heat to avoid burning garlic. Consider healthier alternatives like whole wheat pasta or lean cuts of meat.