Giant Reese’s Peanut Butter Cup Pie
A decadent dessert that combines creamy peanut butter, sweet chocolate, and crunchy Reese’s candies, perfect for any celebration or a sweet craving.
Ingredients
For the crust and filling
- 1 pre-baked pie crust 1 pre-baked pie crust Tender, buttery foundation
- 1.5 cups 1 1/2 cups creamy peanut butter Luscious, nutty flavor
- 1.5 cups 1 1/2 cups powdered sugar Hint of sweetness and silky texture
- 8 oz 8 oz cream cheese, softened Enhances overall richness
- 1 cup 1 cup heavy whipping cream Elevates pie’s texture
For the ganache and topping
- 2 cups 2 cups semi-sweet chocolate chips Adds a sweet chocolatey layer
- 0.5 cups 1/2 cup heavy cream (for ganache) Acts as a smooth base for chocolate
- to taste Assorted Reese’s candies for topping Add delightful crunch and surprise bursts of flavor
Instructions
Preparation
- In a large mixing bowl, beat together creamy peanut butter, powdered sugar, and softened cream cheese until smooth.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Carefully fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the peanut butter filling into the pre-baked pie crust, smoothing the top.
Making the Ganache
- In a microwave-safe bowl, combine semi-sweet chocolate chips and 1/2 cup heavy cream.
- Microwave in 30-second intervals, stirring in between until smooth.
- Pour the ganache evenly over the peanut butter filling.
Finishing Touches
- Top the pie with assorted Reese’s candies.
- Refrigerate for at least 4 hours or until set before serving.
Notes
Ensure cream cheese is softened for easy blending. Whip cream until stiff peaks for light filling. Stir frequently while melting chocolate to avoid burning.