Golden Puff Pastry Rolls
A delightful dish that combines flaky pastry with savory ground meat and gooey cheese, perfect for gatherings or a cozy night in.
Ingredients
For the filling
- 1 lb ground beef or ground turkey Tender and savory, providing a hearty base.
- 1 small onion, finely chopped Aromatic and sweet when sautéed.
- 2 cloves garlic, minced Adds depth to the meat mixture.
- 1/2 cup shredded cheese (cheddar or mozzarella) Gooey and creamy for that delicious center.
- 1/2 teaspoon dried oregano Herbal and fragrant seasoning.
- 1/2 teaspoon paprika Adds a smoky kick.
- salt and pepper to taste Essential seasonings.
For the pastry
- 1 sheet puff pastry (store-bought or homemade) Flaky and airy to envelop the filling.
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 egg for egg wash Provides a golden brown finish.
- Fresh parsley for garnish (optional) Adds color and vibrancy.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
- Add the ground meat, breaking it apart until browned and fully cooked.
- Season with oregano, paprika, salt, and pepper, then remove from heat and let cool slightly.
- On a lightly floured surface, roll out the puff pastry sheet.
- Spread the cooked meat mixture evenly across the pastry.
- Sprinkle shredded cheese over the meat.
- Carefully roll the pastry, folding in the edges as you go.
- Beat the egg and brush it over the pastry roll.
Baking
- Place the roll on a baking sheet and bake for 20-25 minutes or until golden and flaky.
- Allow to cool for a few minutes before slicing.
- Garnish with fresh parsley if desired.
Notes
Make sure to not overwork the pastry and always preheat your oven for even cooking. Let the filling cool slightly before filling the pastry.